6:30 PM Reserve at Fish Restaurant + Bar; Linguine with perfectly cooked little necks, Rhode Island chowder. Really great food. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent158-prod-sc.otsql.opentable.com:31056","language":"en","releaseName":"start-page-docker_teamcity_2.0.10397","requestId":"3217772e-4bba-4394-8a82-252316c936d9"}. The menu has a nice variety of dishes and the wait staff is great. One of my favorites. The best oysters to be found in Fairfield County are not on the coast but in Newtown, CT, at Lucas Local Oyster Bar and Woodfire Cookery. Fish Restaurant + Bar. Fresh and delicious. Service and food was amazing. chilled Maine lobster, white wine, garlic, served with warm butter, Spinney Creek clams, cocktail sauce, lemon, Florida Red shrimp, cocktail sauce, lemon, chilled 1/2 lobster, lemon, cocktail sauce, tuna, rice, seaweed, tobiko mayo, avocado, cucumber, seasame seeds, Classic-vodka, Bloody-vodka, Pickled-tequila, Rhode Island style" It's all about the clam", Maine mussels, sage cream, pesto, a family recipe for over 20 years, marinated Maine clams in red onion, oregano, garlic, olive oil, with ricotta and mozzarella, malt vinegar fingerlings, black garlic roasted cipollini, watercress aioli, black leather garlic, garlic, shallots, herb butter, puff pastry, greens, baked Rhode Island CALAMARI, tomato, roasted garlic, capers, lime, cilantro, toasted pistachio crumble, baby carrots, roasted leeks, tomatoes, english cucumbers, kalamata, goat cheese, peppitas, white balsamic vinaigrette, romaine, parmigiano reggiano, anchovy, garlic croutons house made dressing, Maine lobster, classic sherry cream sauce, braised lamb shoulder, San Marzano tomatoes, fresh herbs, egg garganelli pasta, cheese, sweet potato hummus, brulee onion, roasted artichokes, pickled green apple, endive, carrot, black radish salad, miso ginger dressing, sesame rolled avocado, preserved blood orange, wasabi aioli, matcha glass, 1lb steamed snow crab legs, drawn butter, lemon, cole slaw, hand-cut fries, crawfish, pork belly, jalapeno cheddar sourdough hush puppies, slaw, bbq sauce, watercress aioli, lavendar honey glaze, fire roasted graffiti eggplant, quinoa tabuuouleh, house made swordfish patty, roasted red peppers, shaved red cabbage, chipotle aioli, hand-cut fries, Maine lobster, herb butter, fresh brioche bun, hand-cut fries, CT style, proprietary blend of meat, wood-fired, cheddar, house pickles, bacon infused onion jam, hand-cut fries, Bulleit bourbon, fresh strawberries, lemon, house simple, fresh brewed tea, Brockmans gin, lavender honey, orange liquor, egg white foam, Real Mcoy rum, Malibu, banana liquor, pineapple, grapefruit, smokey mezcal, elderflower, lavender bitters, lime foam, Stolen whiskey, lemon juice, a classic "sour", Kettle One grapefruit rose vodka, lemon juice, sparkling rose, anejo tequila, turmeric syrup, lime juice, On tap, made on premise, Aperol, prosecco, club soda, Nautical gin, Aperol, orange bitters - Our tribute to Anthony Bourdain, Tito's dirty martini, make it hot and dirty. We will be back again...and again...and again! Sal e Pepe Restaurant The couscous and yogurt were very good, not a huge fan of the smoked granola but may just be me.Chocolate mouse for dessert - perfect. Bar. Fresh shucked oysters, arctic char was cooked to perfection. Seared Stonington scallops were simply paired with grilled frisée. Hours & Location. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. How is Lucas Local Oyster Bar Woodfire Cookery restaurant rated? Connecticut Magazine. LUCAS LOCAL Oyster Bar and Woodfire Cookery, Newtown, Connecticut. Change ), You are commenting using your Facebook account. The bartender doesn't miss a beat in the very lively bar. We ordered a dozen oysters and they were all delicious comprising of three of four different kinds. Larry is a seasoned mixologist who is passionate about crafting exceptional cocktails for his customers. 48 South Main Street in Newtown Phone: 203-491-2992 www.lucaslocalct.com. Can't wait to go back! You can tell with the seasonal menus, clean and chic atmosphere, and precise attention to detail tha Our cocktails are also very unique and take into account seasonal ingredients as well. I would highly recommend. Drinks and seafood and service always superb. ( Log Out /  This was a last minute booking (about 3 hours prior to our reservation time) on a Saturday night. Our vision at Lucas Local is to offer a unique and creative dining experience. Newtown Food Truck Festival 3 Primrose Street . Our vision at Lucas Local is to offer a unique and creative dining experience. 0:04. The oysters were amazing! LUCAS LOCAL IS ALWAYS OUTSTANDING; NEVER DISAPPOINTS ! There was a little heat to the dish, but it was so good! Connecticut Magazine. ), the staff were in costume, and we had the opportunity to vote for the best pumpkin.Cannot wait to return! Thank you! LUCAS LOCAL Oyster Bar and Woodfire Cookery . Our server David was fun, knowledgeable and amazing!! Octopus was fantastic. Lobster bene was particularly luscious due to a frothy, lemony Hollandaise, and perfectly poached eggs whose yolks soaked into the airy baguette beneath. Farmhouse Restaurant 43 S Main St . Probably our third or fourth time here, and I can't recommend this place enough. Nearby restaurants. Best Restaurants 2019: Readers' Choice. Is Lucas Local Oyster Bar Woodfire Cookery currently accepting reservations? As you’re led to your seat you’ll likely see items from the raw bar being brought to a patron. Best Restaurants 2019: Experts' Picks. Tasting dinner! Beside the outstanding food and service ( kudos to David ( 203 491-2992... Stick to a tasting by Max Ex, the staff were in costume and. 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