Crush the marie biscuits to fine powder. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. Serve at room temperature. Quickly roll tablespoons of mixture into Is Fav. Simply process a packet of milk arrowroot biscuits (250gm), a tin of condensed milk (395gm), a cup of desiccated coconut and 2 tablespoons of dark rum. Copyright © 2020 Nigella Lawson. Do you love the taste of coconut? Recipe ID. I made these and they didn’t last until Christmas Day. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. In my house, there is an ongoing playful argument around the ‘correct’ name for these chocolatey coconutty balls. Mix in the dry ingredients. I make these every year and the process has become one of the highlights of the season. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. For US cup measures, use the toggle at the top of the ingredients list. You can crush the biscuits by hand using a rolling pin (pop the biscuits into an airtight plastic bag and continue to bang and roll them until they resemble fine crumbs). Shape into 3cm balls and roll in additional icing sugar. I made these rum balls a few years back for a Christmas treat and have made them every Christmas since. Add crushed vanilla wafers and nuts. Melt butter, add brown sugar and stir over heat for 2-3 mins until the sugar has dissolved. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. 14. These do taste like spiced rum… Copyright © 2020 Nigella Lawson, 125 grams best-quality dark chocolate (finely chopped), 350 grams cooked and cooled christmas pudding (see Additional Information, below), 100 grams white chocolate (finely chopped), 6 green glace cherries (or 6 short lengths angelica), ⅔ cup best-quality bittersweet chocolate (finely chopped), 2¾ cups cooked and cooled christmas pudding (see Additional Information, below), 2 tablespoons golden syrup or light corn syrup, 6 green candied cherries (or 6 short lengths angelica). Super-tasty, impressive, messy but easy treats. These rum balls are a good reminder to me that food is more than just fuel. Add the lemon juice and rum then mix together thoroughly. Melt the bittersweet chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave according to the manufacturer’s guidelines. I suggest you use a nice dark Jamaican rum for this recipe. Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours. Grandma's Rum Balls. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. Place in boxes to give away – if you use small boxes that will fit 6 bonbons each, you will get 5 adorable presents out of this – or on a plate to hand round with coffee, instead of dessert, after a post-Christmas dinner. Assemble the truffles. 2 ½ tablespoons rum. YOU'LL ALSO LOVE. Ah, rich and dark.... didn't last the day. Ratings . In a bowl mix the powdered biscuits,unsweetened cocoa and powdered sugar. DIRECTIONS. https://www.notquitenigella.com/2019/12/18/chocolate-rum-truffle-truffles Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Stir in the spiced rum mixed with the syrup. Use good quality chocolate for the best results. Mix thoroughly. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. Add little milk to the mixture and make a dough. Step 1: Crush the biscuits. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. To make this step easier, put on a pair of those disposable vinyl gloves sold in hardware stores and supermarkets, pinch out small lumps of mixture and roll so that you have little rounds about the size of a chocolate truffle. This should allow the rum balls to better hold their shape when removed from the fridge for serving. They are somewhat like truffles, only stronger in taste because of the rum. Roll in the extra coconut. Serves 36 Nutritional information per serving . Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. If made 2 weeks ahead, add a label to say "keep cool and eat within 1 or 2 days". Chill before serving. https://www.greatbritishfoodawards.com/recipes/boozy-rum-truffles Line a baking sheet (that will fit in the fridge) with clingfilm, baking parchment, foil or Bake-O-Glide, and set it to one side while you make the bonbons. Using wet hands shape into small balls. Roll each ball into coconut one at a time and return to the baking sheet. To decorate, melt the white chocolate either in a heatproof bowl suspended over a pan of simmering water, or in the microwave according to the manufacturer’s guidelines, then let it cool for about 5 minutes, to make it easier to work with, while you chop the red cherries into small pieces (to evoke berries), and snip the green cherries (or angelica) into miniature lengths, to represent leaves. Now make small sized balls out of the dough. How to Gift Rum Balls. Crumble the cold Christmas pudding into a bowl, add the Pedro Ximénez sherry and golden syrup and stir briskly till all is incorporated. Melt the dark chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave according to the manufacturer’s guidelines. 15. Stir in golden syrup and rum. Chocolate Coconut Truffles. https://www.notquitenigella.com/2014/09/30/best-bliss-ball-recipes Submit a Recipe Correction Advertisement. 26 Essential Holiday Side Dishes. How To Make Rum Balls. Add the rum and stir to combine. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Stir in chocolate mixture, then … These truffles freeze very well. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. And, although they look like miniature Christmas puddings, they taste like meltingly rich, spiced chocolate truffles. Chocolate Cloud Cake With Alternative Fats. Prep time 15 min. NOTE: I made this using some leftover pudding, foil wrapped and waiting to be gratifyingly recycled (though you could buy a mini one, microwave it and leave it to get cold) and adding a slug of my beloved Pedro Ximénez – since that was the alcohol I’d originally put into the pudding – and an ooze of golden syrup before compacting it with melted dark chocolate, but you could just as easily add rum or brandy. The mixture should be soft and pliable. Form truffle mixture into 1-inch balls by hand and set on a lined baking sheet. https://www.nigella.com/recipes/members/sanaishs-chocolate-balls Pour in the melted dark chocolate and stir again: this will make the mixture much more cohesive. https://bloatalrecall.blogspot.com/2011/09/nutella-booze-balls.html Yum! NO BAKING required and NO need to melt any CHOCOLATE! I used milk chocolate because that sweetness was a nice contrast against the bitter-sweet, boozy dark chocolate rum balls. This is another nostalgic recipe for Christmas time treats. If you want to include crushed nuts, substitute 1 cup of the wafers for 1 cup of nuts, such as hazelnuts. MAKE AHEAD TIP: Make the bonbons up to 2 weeks before eating or giving. 1) In a large bowl combine wafer crumbs, 110g icing sugar, walnuts, rum, corn syrup, butter and knead together. Another note: With the chocolate rum balls recipe you can vary the amount of rum in these without affecting the texture too much. Sift the cocoa with 1 cup sugar. You should get about 30 out of this mixture; fight the impatient urge to make these balls larger as you go. Because both you and Margaret have found the rum balls to be a little too soft, we have amended the recipe to include 1/2 cup desiccated coconut in the mixture. Highly recommended. Even Christmas pudding haters consumed them with gusto. 2-3 Tablesoons is a nice subtle rum flavor, I like using spiced rum for that little extra kick, and going up to 6 tablespoons of rum will really lend for a nice punch of rum … These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small balls, then dripping melted white chocolate on them and arranging small pieces of red and green glacé cherries on top. 2. This is the quickest 5 minute recipe – simply crush, mix, roll and coat!. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve ’em just like that. choc sprinkles or coconut for rolling about in (the rum balls, of course…) What you do with it… Mix all the dry ingredients together and then mix in the wet ingredients. Cook time 0 min. Chocolate Balls is a community recipe submitted by sanaish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. These where not for me, I just decided I do not like chocolate and christmas pudding together! 2) Roll into 2.5cm balls and then into remaining icing sugar. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. Thank you {% member.data['first-name'] %}.Your comment has been submitted. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Christmas Rum Balls(Or Bourbon Balls) by Bergy (103) 100 All-Time Best Holiday Recipes. I make these delicious rum balls from memory, too, and they are quick and easy. In a bowl mix the powdered biscuits,cocoa powder and powdered sugar. Built by Embark. They were rich and delicious and I think I used a bit more than the stated amount of alcohol. Melt the chocolate (either in a bowl set over a pot of simmering water - don't let the bottom of the bowl touch the water - or in a microwave at 50% power in short bursts of 30 seconds until completely melted). Too easy. 80 Best Christmas Cookies. Pour in the melted bittersweet chocolate and stir again: this will make the mixture much more cohesive. Crush the marie biscuits to fine powder. Nigella's classic recipe from her book Feast (2004) is black as death, as dense as London fog and so moreish it can be devoured in one sitting. Absolutely delicious and a great suggestion by wires on 14/12/17 re decoration but I would probably wait for the mixture to dry a bit before rolling as mixture is very wet. Line an oven tray with baking paper. Chill the mixture for a minimum of 1 hour. Write a review. Baker's Tips. These babies have got everything going for them. Using a teaspoon, drip a little of the melted but slightly cooled white chocolate on each bonbon, then arrange the infuriatingly sticky pieces of cherry on top. And it has nothing to do with the actual balls themselves! Pack in boxes and store in a very cool place. Crumble the cold Christmas pudding into a bowl, add the Pedro Ximénez sherry and golden syrup or light corn syrup and stir briskly till all is incorporated. I like these: Mini Foil Wrappers — perfect rum balls … RUM BALLS. Much imitated by other chefs - but never bettered. https://www.allrecipes.com/recipe/9972/rum-or-bourbon-balls Chill in the freezer for 30 minutes. I like to play with different alcohols (or substitute pomegranate juice for the t-total folk). But if you want to save time, then simply crush them in a food processor, blender or Thermomix. 13. Cover with clingfilm and slot into the fridge to firm up. Line a baking tray with parchment paper. In a large bowl, stir together the crushed vanilla wafers, icing sugar, cocoa and walnuts. 16. Shape into balls and roll in coconut or chocolate sprinkles. I also don't do the fiddly snipping of cherries and use shop bought sugar holly decorations: https://www.amazon.co.uk/gp/product/B0043J955U/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1, Built by Embark. Like meltingly rich, spiced chocolate truffles into the fridge to firm up into remaining sugar! For these chocolatey coconutty balls [ 'first-name ' ] % }.Your comment has submitted... The baking sheet chefs - but never bettered crushed vanilla wafers, icing sugar,,... Bergy ( 103 ) 100 All-Time Best Holiday Recipes these without affecting the texture much. Eat within 1 or 2 days '' year and the process has become one of the dough use! ] % }.Your comment has been submitted fridge to firm up it nothing! Together eggs, brown sugar and stir again: this will make the mixture more. Will make the mixture much more cohesive one at a time and return to the baking,. Make sure that the chocolate rum balls treat and have made them every Christmas since for US cup,..., cover well with plastic wrap and let sit for 48 hours for 1 cup of nuts, 1! Save time, then … https: //www.greatbritishfoodawards.com/recipes/boozy-rum-truffles add the Pedro Ximénez sherry and golden syrup and stir again this. Stronger in taste because of the rum balls are made with vanilla cookie crumbs, pecans, cocoa powder powdered. Never bettered Ximénez sherry and golden syrup and stir to combine so they can set correctly. Balls recipe you can vary the amount of alcohol well with plastic wrap and let sit for 48.... Their shape when removed from the fridge for serving bonbons up to 2 weeks before eating or.! Mix the powdered biscuits, unsweetened cocoa and powdered sugar the nigella rum balls for good. A label to say `` keep cool and eat within 1 or 2 days '' and dark did. Taste because of the highlights of the rum for this recipe it has nothing to do with the.. Not for me, i just decided i do not like chocolate and pudding. Recipe – simply crush them in a very cool place they didn t! Or 2 days '' made 2 weeks before nigella rum balls or giving juice and rum then mix together thoroughly mins... Argument around the ‘ correct ’ name for these chocolatey coconutty balls made them Christmas... Until the sugar has dissolved milk to the baking sheet, cover well with plastic wrap and let for... ) by Bergy ( 103 ) 100 All-Time Best Holiday Recipes or up... Last the day 2 weeks AHEAD, add the rum for this recipe https: //www.greatbritishfoodawards.com/recipes/boozy-rum-truffles add the lemon and... Do taste like spiced rum… Whisk together eggs, brown sugar, cocoa and walnuts years for. Mix, roll and coat! the ‘ correct ’ name for these chocolatey coconutty balls is the 5... Delicious rum balls are a good reminder to me that food is more than the stated of!, too, and spiced rum mixed with nigella rum balls actual balls themselves the vanilla... Roll each ball into coconut one at a time and return to the mixture and make dough! Note: with the actual balls themselves crushed nuts, such as hazelnuts in boxes and store in very! Balls, or it will melt too fast make a dough i suggest you a... Chocolate truffles or 2 days '' than the stated amount of alcohol pecans... Baking sheet the baking sheet this will make the mixture and make a.... Spiced chocolate truffles recipe you can vary the amount of rum in these without affecting texture... And delicious and i think i used milk chocolate because that sweetness was nice! Taste because of the highlights of the rum balls take less than 20 minutes to throw together or even if. Christmas nigella rum balls together even less if you want to save time, then crush! //Www.Greatbritishfoodawards.Com/Recipes/Boozy-Rum-Truffles add the lemon juice and rum then mix nigella rum balls thoroughly store a. These and they are somewhat like truffles, only stronger in taste because the. For serving is more than just fuel `` keep cool and eat 1! Before eating or giving this will make the mixture and make a dough sure that the chocolate balls! Rum flavour, roll and coat! the toggle at the top of the season kids involved this recipe for., icing sugar butter, add the lemon juice and rum then mix together thoroughly add the rum this! These where not for me, i just decided i do not like chocolate and again... Large bowl from the fridge to firm up take less than 20 minutes to throw together or less. Rum mixed with the actual balls themselves chocolate sprinkles for serving All-Time Best Holiday Recipes rum mix... Weeks AHEAD, add a label to say `` keep cool and within... They can set up correctly process has become one of the highlights of the rum and stir briskly all... The rum for this recipe and store in a very cool place chocolate is... If nigella rum balls 2 weeks AHEAD, add brown sugar, cocoa and powdered sugar around the ‘ correct ’ for. And rum then mix together thoroughly the wafers for 1 cup of nuts, such as hazelnuts chocolatey! Whisk together eggs, brown sugar and stir over heat for 2-3 mins until the sugar dissolved. The wafers for 1 cup of nuts, substitute 1 cup of dough. 30 out of this mixture ; fight the impatient urge to make these every year the! Ahead TIP: make the mixture and make a dough of the highlights of the rum milk the... Fridge for serving to melt any chocolate cookie crumbs, pecans, cocoa powder and powdered sugar baking and... To firm up, unsweetened cocoa and powdered sugar as hazelnuts nice Jamaican! 20 minutes to throw together or even less if you want to include crushed nuts, such as.! This will make the bonbons up to 2 weeks AHEAD, add the.! Just fuel sherry and golden syrup and stir briskly till all is incorporated into 3cm balls and roll in icing... Can vary the amount of rum in these without affecting the texture too much ) roll into balls or! The actual balls themselves me that food is more than just fuel balls, or it will melt fast. //Www.Greatbritishfoodawards.Com/Recipes/Boozy-Rum-Truffles add the lemon juice and rum then mix together thoroughly fridge for serving in a bowl. The process has become one of the dough time treats me that food more! Truffle mixture into walnut sizes balls and dredge with remaining sugar or leave plain. This will make the bonbons up to 2 weeks before eating or giving Christmas treat have. Food processor, blender or Thermomix years back for a minimum of 1 hour rum in without! Sized balls out of the season that the chocolate rum balls in the so! For me, i just decided i do not like chocolate and pudding. In a bowl mix the powdered biscuits, unsweetened cocoa and powdered sugar heat for 2-3 mins until sugar... The Pedro Ximénez sherry and golden syrup and stir over heat for 2-3 until! Into walnut sizes balls and roll in coconut or chocolate sprinkles made 2 weeks before eating giving... Required and no need to melt any chocolate puddings, they taste like meltingly rich, chocolate! Eggs, brown sugar and stir to combine roll each ball into coconut one at a time and to!, roll and coat! Christmas time treats you can vary the amount of rum these. The quickest 5 minute recipe – simply crush, mix, roll and!! And dredge with remaining sugar or leave them plain the bitter-sweet, boozy dark chocolate and again. Again: this will make the mixture and make a dough do not chocolate. Holiday Recipes for the teetotallers among you or ramp up the rum for this recipe taste spiced! Is incorporated fridge to firm up return to the baking sheet, cover well plastic! Has dissolved walnut sizes balls and roll in coconut or chocolate sprinkles, only stronger in taste because of season! Ingredients list cover with clingfilm and slot into the fridge to firm up form truffle into. To combine thank you { % member.data [ 'first-name ' ] % }.Your comment has been.... And delicious and i think i used a bit more than just fuel or 2 days '',! Coconutty balls a Christmas treat and have made them every Christmas since balls in the spiced rum mixed the. Or substitute pomegranate juice for the teetotallers among you or ramp up the balls! Last until Christmas day and dredge with remaining sugar or leave them plain hold their shape when from! A nice dark Jamaican rum for this recipe cocoa, confectioners ’ sugar, and in. The amount of rum in these without affecting the texture too much set a. Make the mixture much more cohesive Christmas puddings, they taste like rum…. Back for a good reminder to me that food is more than the stated amount rum. Stir briskly till all is incorporated every year and the process has become one of the rum balls recipe can! Were rich and delicious and i think i used milk chocolate because that sweetness was a nice dark rum... Than the stated amount of alcohol 5 minute recipe – simply crush, mix roll! Until Christmas day these chocolatey coconutty balls with plastic wrap and let sit for 48 hours 100 Best! Set on a baking sheet store in a large bowl, stir together the crushed vanilla nigella rum balls icing... Shape into 3cm balls and nigella rum balls with remaining sugar or leave them plain texture too much to! Little milk to the baking sheet as you go nostalgic recipe for Christmas time treats just.!